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Bruno Dujardin

Senior Scientific Officer
Bruno Dujardin

Bruno Dujardin is a senior scientific officer at the European Food Safety Authority (EFSA), where he acquired extensive experience in the regulatory risk assessment of chemicals. After having explored exposure assessment methods in different domains, he is now guiding the implementation of more holistic approaches that account for combined exposure to multiple chemicals. 
Before joining EFSA in 2007, Bruno gained his first professional experience at the Federal Public Service for Public Health, Food Chain Safety and Environment in Belgium.