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Reducing CO2-emissions of a restaurant menu

Reducing CO2-emissions of a restaurant menu

Reducing CO2-emissions of a restaurant menu
- Introduction: How does food impact the climate?
- What influences the impact of different food-choices?
- Why care about the impact of food? Do tourists care about it?
- How to measure the impact of food?
- The impact of food-waste
- The environmental and economic benefits of reducing food waste
- Examples easy ways to help customers in making the better choice.
- Hands on: Do it yourself, reduce the footprint of your menu. 

Start Date
End Date
Location
Online
Organisation
Enterprise Estonia/Visit Estonia