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How will Shealthy revolutionize the food sector?

How will Shealthy revolutionize the food sector?

In the conference ‘How will Shealthy revolutionize the food sector?’, the project aim, which is to assess and develop an optimal combination of non-thermal sanitization, preservation and stabilization methods to improve the safety, while preserving the nutritional quality and prolonging the shelf-life of minimally Fruits and Vegetables (F&V), will be explained though 3 main presentations: Consumers’ expectations and demands, combined and optimised mild technologies and Shealthy Business Models.

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Start Date
End Date
Location
Online
Organisation
CLUSTER FOOD+i