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Collaborative and circular food systems to reduce pollution and improve health

Collaborative and circular food systems to reduce pollution and improve health

Collaborative and circular food systems can significantly reduce pollution of the environment, in particular by addressing food waste along the agri-food value chain, and can at the same time improve health of consumers and increase local the resilience of local economies and communities. This event will present the innovative approaches of 5 European projects working in synergies (FoodRUs, CO-FRESH, FAIRCHAIN, LOWINFOOD, PLOUTOS) and an expert panel will address issues related to the sustainabi

Start Date
End Date
Location
Online
Organisation
Association of Cities and Regions for sustainable Resource management