Workshop 'zero (food) waste event'
Organizing an event completely zero waste is key in showing that sustainability is a core value of your organization. But how do you organize it? Which caterer to choose and what materials to take? In a workshop of 2 hours, FoodWIN would like to give organizers of events the right guidelines how to do so.
Awareness-raising activity, Training, Networking event,
30/05/2019 - 30/05/2019
Citizen's engagement, Waste,
Local or regional authorities, NGOs, Business sector,
Gil Op de Beeck